- 8 cups peeled and sliced granny smith apples (or other
- tart apples)
- 2 tablespoons all purpose flour
- 1 cup sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- Dash of salt
- 2 teaspoons fresh lemon juice
- 2 tablespoons butter
- 1 egg yolk
- 1 tablespoon water
Directions to cook Fancy Lattice Apple Pie:
Preheat oven to 375F. Putting on a bowl that is good fresh fruit that is large, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Location mix into cake crust. On a carefully floured area roll pastry that is cut and remaining into strips. Setting pieces in addition to apple-pie make pattern that is crisscross. Combine the egg yolk and h2o using a size that is normal and gently clean the cake. Bake for approximately 45 mins.
Serve hot topped with custard or whipped lotion.