Eggplant dip baba ganoush Recipe

Eggplant dip baba ganoush Recipe

Eggplant dip baba ganoush is usually vegan, gluten free and beans free of charge. Which makes baba ganoush an outstanding appetizer. I believe this turned out to be quite good. I have no trouble sowing eggplants. Also, I dried the eggplant after baking and continued to find that the eggplant did not need any water. If I add anything, I feel it’s too slim. I will definitely help you save this recipe and make it one more time.

Eggplant dip baba ganoush Recipe
Eggplant dip baba ganoush Recipe

How to make Eggplant dip baba ganoush Recipe


  • 2 globe eggplants, quartered
  • 1/2 cup olive oil
  • 3 cloves garlic
  • 1/2 bunch cilantro
  • Olive oil, for drizzling
  • Salt


  1. Preheat oven to 350 skills. As the oven was preheating, clean eggplant and drizzle with natural oil that is olive. Roast eggplant for half-hour.
  2. Enable eggplant to achieve room-temperature, pull skin that is facial place in a blender with the garlic and cilantro. Puree straight away after which create 1/2 cup vegetable oil slowly and puree easy. Season with salt if ideal as soon as pureed.

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Head chef from who loves cooking Indonesian, Chinese and European specialties. enthusiastic culinary, trying various kinds of cuisine and food, snacks.

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