How to Making Easy Enchilada Cheese Bake Recipe
- 6-8 cups enchilada sauce
- 8 cups shredded cheese (cheddar and monterey jack)
- 2 tablespoons taco seasoning mix (1.25 oz packet is equal to 4 Tablespoons)
- 18 corn tortillas
Preheat range to 375 degrees. Spray a 9×13 inch cooking dish with non-stick cooking spraying. Add 1/2 taco mix that is seasoning to bag of shredded move and cheese well. Protect base of baking dish with thin layer of enchilada sauce. Include sauce with 6 corn tortillas. Top with parmesan cheese. Recurring degree double. Manage with foil and bake covered for 35-45 moments. Eliminate bake and foil uncovered last 5-10 minutes.