How to Making Easy Coconut Ambrosia Fruit Salad Recipe
- 1 cup orange juice
- 2 (11oz) can mandarin oranges
- 1 (8oz) can pineapple chunks, undrained
- ½ cup seedless red grapes, halved
- ½ cup shredded coconut
- ½ cup chopped pecans
Bundle juices, orange parts, pineapple, and grapes, stirring carefully to blend. Refrigerate until serving time. Fold in coconut and pecans simply before serving.
This Ambrosia Dish serves 6.
Most Ambrosia Meals