How to Making Easy Chunky Chicken Salad Recipe
Ingredients:
- 2 boneless/skinless chicken breast halves (cooked and cut into pieces)
- 1/4 cup mayonnaise
- 1/2 cup frozen peas (cooked)
- ½ cup carrot (finely grated)
- 1 tablespoon fresh chopped parsley
- Salt and pepper to taste (optional)
Directions to cook :
Bake the chicken breast for approximately 20 minutes approximately (until maybe not any longer red and prepared through). Cut into lightweight items. Boil peas which can be frozen to package training, cool and empty. Spot poultry, peas and each of materials in large pan and integrate fully. Serve on bagels, pita, or any bread that is favored.
