Creamy Homemade Au Gratin Potatoes

Creamy Homemade Au Gratin Potatoes

Creamy Homemade Au Gratin Potatoes
Creamy Homemade Au Gratin Potatoes

This crushed potato dish truly is not low fat. In the house it is arranged for trips best 🙂

Helps 6, two fold or volumes that are triple necessary.

How to make Creamy Homemade Au Gratin Potatoes Recipe


  • 6 medium potatoes, peeled and cut into chunks.
  • ¼ cup cream
  • ¼ cup real butter
  • ¼ cup sour cream
  • ¼ cup milk
  • 3 peeled cloves of garlic (optional)
  • Chopped fresh chives of parsley (optional)
  • Salt and pepper to taste

Directions to cook :

Place potatoes in big saucepan and address with liquids, add a salt that is little peeled whole garlic cloves if using. Provide a boil and prepare over medium or heat that is high about fifteen to twenty minutes or until sensitive. Drain, discard garlic and return to pan.

Add the milk and overcome carrots with electric blender until creamy. Gradually add a little of every in the materials and hold mixing. According to your inclination you might add a tiny additional or reduced cream that is sour. Season with sodium and pepper to flavoring. Finally add the sliced chives or parsley if utilizing and stir better. Provide instantly.

Mention: For roasted garlic potatoes use the exact dish that is same preceding but never create garlic cloves to potatoes while boiling. Rather break the garlic cloves and sauté for about 1 minute over suprisingly low heat on a little natural oil that is olive. Include mix to potatoes once prepared and mix with all of other materials.

Don’t miss to read the Making Easy Baked Rice Pudding Recipe

About the author

Head chef from who loves cooking Indonesian, Chinese and European specialties. enthusiastic culinary, trying various kinds of cuisine and food, snacks.

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