Creamy Chicken Soup

Easy Creamy Chicken Soup Recipe

Creamy Chicken Soup
Creamy Chicken Soup

How to make Easy Creamy Chicken Soup Recipe


  • 4 chicken thigh fillets (cut into small chunks)
  • 4 cups chicken broth (homemade, stock cubes, or canned broth)
  • 1 small onion (finely chopped)
  • 1 clove garlic (crushed)
  • 2 medium carrots (roughly chopped)
  • 2 stalks celery (finely chopped)
  • 1 small can corn
  • 1 cup pasta shells (or any small pasta you have)
  • 1 cup cream

Directions to cook :

Heat oil in large pan. Add onion and garlic and cook for about 2 minutes on low heat (until onions are soft). Add chicken, carrot, corn and stock and bring to a boil. Cover and simmer on low heat for about 20 minutes. Add pasta and simmer uncovered for about 10 minutes or until pasta is tender. Stir in cream and heat through without boiling.

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Head chef from who loves cooking Indonesian, Chinese and European specialties. enthusiastic culinary, trying various kinds of cuisine and food, snacks.

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