Cornbread Stuffing

Cornbread Stuffing

Cornbread Stuffing
Cornbread Stuffing

How to Making Cornbread Stuffing Recipe


  • ½ stick of butter
  • 1 cup diced celery
  • 2 cups diced onions
  • 2 cups water
  • 1 16 oz can of corn, drained
  • 3 tablespoons chopped fresh parsley
  • ½ teaspoon paprika
  • ¼ teaspoon dried oregano
  • 2 chicken flavored bouillons
  • 6 cups crumbled cornbread
  • ½ cup chopped pecans
  • Dash of black pepper


Location dairy, egg and melted margarine in a mixing dish. Beat until well blended. Destination components that are dry the dish because of this fluid. Combination until flour ended up being moistened being sure to not ever break the lumps up. Grease your baking pan. Virtually any pan will long are as the small. Preheat range to 400 levels F. place cornbread mixture into baking pan. Bake 25 minutes or until placed toothpick is released clean.

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Head chef from who loves cooking Indonesian, Chinese and European specialties. enthusiastic culinary, trying various kinds of cuisine and food, snacks.

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