Cornbread from the Country

Cornbread from the Country

Cornbread from the Country
Cornbread from the Country

How to Making Cornbread Soup Recipe


  • 1 cup fat-free (skim) milk
  • 2 tablespoons low fat margarine, melted
  • 1/4 cup fat-free cholesterol-free egg product
  • 1 1/4 cups yellow, white or blue cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar substitute
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt


Location dairy, egg and melted margarine in a mixing dish. Beat until well blended. Destination components that are dry the dish because of this fluid. Combination until flour ended up being moistened being sure to not ever break the lumps up. Grease your baking pan. Virtually any pan will long are as the small. Preheat range to 400 levels F. place cornbread mixture into baking pan. Bake 25 minutes or until placed toothpick is released clean.

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Head chef from who loves cooking Indonesian, Chinese and European specialties. enthusiastic culinary, trying various kinds of cuisine and food, snacks.

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