How to Making Corn and Sweet Potato Soup Recipe
- 1 tablespoon olive oil
- 1 onion, finely diced
- 2 garlic cloves, crushed
- 7 ½ cups of vegetable stock
- 2 teaspoons ground cumin
- 1 medium sweet potato diced
- 1 lb corn kernels (fresh or frozen)
- Salt and ground black pepper
- Lime wedges to serve
Heat the oil in a big soups pan that is cooking carefully fry the onion until smooth (more or less five full minutes). Add the garlic and fry for another softly 2 moments. Add 1/14 glasses of vegetable stock in the pan that is cooking. Provide a boil, decrease heat and simmer for 10 minutes. Include the cumin and diced potato that is simmer that is sweet further ten full moments. To flavoring and include the corn and stock that is remaining month. Simmer roughly ten full minutes that are full.
Pull soup from temperatures and slightly permit interesting. Exchange half the soup up to a blender that is great dinners processor and merge until effortless. Stir the soup that is smooth the skillet and combine alongside the chunky staying soup and gently blend along.
Provide into hot bowls with lime wedges from the side.