Here’s Cake and Berry Layers that is layer that is fresh bake before summer ends! Tons of whipped cream and fresh strawberries that are sliced two layers of sponge cake, doused by having a rum syrup that is simple. A lemon ricotta dessert brushed with thyme syrup, layered having a strawberry cheesecake frosting.
How to Making Fresh Cake and Berry Layers recipe
- 2 cups cold milk
- 1 package fat free sugar free vanilla pudding
- 1 package (13.6 oz.) fat free pound cake, cut into 1/2-inch cubes
- 1 pint strawberries, sliced (about 2 cups)
- 1 cup blueberries
- 1 tub (8 oz.) fat free whipped topping (thawed)
- Put dessert in big pan. Put milk and beat with electric mixer on reduced speed until combined together well, about 2 moments. In large glass pan spot 1/3 in the pound dessert. Incorporate 1/3 associated with strawberries and blueberries.
- Best with 1/3 for the pudding. Perform levels 3 times. Add whipped topping on top. Devote refrigerator for at least 2 hours before helping. Garnish with strawberries and blueberries.