Fresh Cake and Berry Layers recipe

Basic Pancake Recipe Information

Basic Pancake Recipe Information
Basic Pancake Recipe Information

How to make Basic Pancake Recipe


  • 2 cups flour
  • 2 cups milk
  • 2 eggs (beaten)
  • 1/3 cup butter (melted)
  • 2 tablespoons sugar (optional)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt


  • Makes approximately 8 pancakes Within a pan that is huge flour, milk, defeated egg, 1/3 cup melted butter, sugar, cooking powder and salt until simply mixed. Preheat griddle that is lightly greased frying-pan. Pour about 1/4 cup batter into pan per pancake. Make until pancakes begin to bubble. Flip once and cook for you to two mins lengthier. Provide with maple syrup, jam or fruit.
  • * This may be a fundamental, smooth pancake dinner you can alter. Shot including fruits that are fresh-cut candy casino chips in to the batter for variety.

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Head chef from who loves cooking Indonesian, Chinese and European specialties. enthusiastic culinary, trying various kinds of cuisine and food, snacks.

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