How to make Baked Pears with Cranberry Wine Sauce
Ingredients: Baked Pears with Cranberry Wines Sauce This is normally a light and treat that is delicious. It is possible to give you with a little fat-free frozen yoghurt or fat-free topping that is whipped. Ingredients:
- 4 mature, solid treat pears (peeled, cored and cut into quarters)
- 1/3 glass wine that is red
- ¼ cup dry out cranberries
- Cinnamon and nutmeg for sprinkling
Instructions: Preheat range to 350F. Place the quarters that are pear a baking meal and put your wine within the pears. Scatter the sliced cranberries across the pears and sprinkle by having a nutmeg that is cinnamon that is little. Bake for about twenty minutes or until delicate.