How to make Asparagus with Raspberry Sauce
Ingredients:
- 1 pound fresh asparagus spears, trimmed
- 1 (8 ounce) container low-fat raspberry yogurt
- 1/2 lemon, juiced
Instructions: Steam asparagus for 6 to 7 moments or until tender. Over average heat destination yogurt and juice that is saucepan that is lemon. Temperature until warmed through. Pour sauce over asparagus and offer comfortable. Idea: Asparagus is just a source that is great of when steamed they keeps the vitamins effectiveness. Extra Nutritional Ideas: Calorie consumption: 86 excess that is full: 0.9g Cholesterol: 4mg salt: 34mg Total carbohydrates: 17.4g fibre: 3g proteins: 5g
