- 2 tablespoons nonfat or low-fat sour cream
- 1 tablespoon low-fat buttermilk or skim milk
- 1 clove garlic, minced 1 teaspoon grated lemon peel
- 24 fresh asparagus spears, woody bases snapped off and discarded Poppy seeds (optional) Within a bowl that is little combine garlic, buttermilk, bitter cream and peel that is orange.
Instructions how to make Asparagus in Lemon Garlic :
Cover and chill until willing to serve. Prepare asparagus in boiling-water for five minutes that are full or until crisp-tender. Strain. Rinse with cool water and drain once again. Cover and chill until offering energy. Toss asparagus with garlic mixture. Spread softly with poppy seeds, if preferred. Basic Pancake Recipe Information