Final Asparagus in Lemon Garlic Dressing Recipe

Asparagus in Lemon Garlic
Asparagus in Lemon Garlic


  • 2 tablespoons nonfat or low-fat sour cream
  • 1 tablespoon low-fat buttermilk or skim milk
  • 1 clove garlic, minced 1 teaspoon grated lemon peel
  • 24 fresh asparagus spears, woody bases snapped off and discarded Poppy seeds (optional) Within a bowl that is little combine garlic, buttermilk, bitter cream and peel that is orange.

Instructions how to make Asparagus in Lemon Garlic :

Cover and chill until willing to serve. Prepare asparagus in boiling-water for five minutes that are full or until crisp-tender. Strain. Rinse with cool water and drain once again. Cover and chill until offering energy. Toss asparagus with garlic mixture. Spread softly with poppy seeds, if preferred. Basic Pancake Recipe Information

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Head chef from who loves cooking Indonesian, Chinese and European specialties. enthusiastic culinary, trying various kinds of cuisine and food, snacks.

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